Ye Haw. Round up your senses bright and early with our House American Roast. Better than your average campfire coffee, these low cost, light roasted beans are blended special for a burst of excitement at the thought of any sunrise drive.

Ever have a friend that's just an all-around good person? Well, this coffee is the same; one of the most balanced coffees of the world, with smooth, medium body and smoky aroma. A really consistent cup of coffee.

Don't settle for a plain old 50/50 blend? Try our 50% Smooth Sailing, 50% Decaf Swiss Water and 50% Organic Fair Trade coffee blend. Only a Coffee Fool has the magic to turn these 3 halves into a whole... lotta fun!

If it's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. If you feel like a little pomp and romance - Italian will row you into bliss.

Just one step above the American Roast, Vienna is something to blow your horn about if you like a speckling of oil on the bean. Great for those who aren't quite ready for the sliding down the Mountain to a darker, much oilier coffee... Italian.

This is coffee at full swing! Intense in every category, this one has great body and sharp acidity wrapped up in a smoky Italian roast that gives it an intense flavor. A flexible blend that works equally well as both an espresso and dark drip coffee too.

You'll think you've died and gone to Seattle when you drink this dark roasted blend. Heavy body with smooth yet strong after taste will have you feeling like you're in the heart of America's coffee capital.

Simply the most challenging of Roasts, it takes a true artist to achieve the darkest, smokiest bean without even the slightest hint of burning. If you are fussy about your French, so are we...

If it's one coffee blend that has grabbed America, it's Italian. Used mostly for espresso drinks, this old world coffee also makes great dark drip coffee too. If you feel like a little pomp and romance - Italian will row you into bliss.

Simply the most challenging of Roasts, it takes a true artist to achieve the darkest, smokiest bean without even the slightest hint of burning. If you are fussy about your French, so are we...

Just one step above the American Roast, Vienna is something to blow your horn about if you like a speckling of oil on the bean. Great for those who aren't quite ready for the sliding down the Mountain to a darker, much oilier coffee... Italian.