This coffee is like the tropical coconut almond discovered in 1785 by Prof. Alfred Joy. You'll be taken to your own paradise island after a sip of this coconut almond bliss.

If you don't have time to fly to Morocco and haggle for a little cinnamon in your coffee, let us do it for you. Just don't be surprised if your curtains smell like cinnamon after making a brew of this highly aromatic spice.

Take a ride through this vast continent of well balanced, full-bodied beans from Africa's finest coffees. It's an exploration of the very best, unique flavor you won't find anywhere else. A blend worthy of getting lost in.

A contradiction is this flavor. It has the sweetness and bitterness of almond and apricot while at the same time being all awash in a succulent brandy like base. If you are confused, see our Sicilian friends... they'll set you straight.

If you're nuts for Banana, and by that we mean you will beat your chest if you don't get your daily fix... then Banana Nut is for you. It does have a slightly nutty flavor but only slightly - this flavor is really all about the banana baby!

Get too close to this dark almond chocolate and you'll lose yourself in its gravitational pull. Deep, dark fudge combined with a light nut flavor that will keep you fighting to stay grounded.

A relative newcomer on the flavored stage is this wild pairing. If you were a Blueberry would you date a Cinnamon stick? If so, get your grove on and take a twirl in the swirl of this uncommon mix.

The very best coffee from Brazil. A smooth flavor and medium body that will have you daydreaming of late mornings in the Brazilian sun. So dust off those bossa nova records, sit back, and relax with a cup, or two, or three...

If you believe that a well balanced breakfast is the key to get your body moving in the morning, then you can't go wrong with the engineering of this blend. Central and Latin American coffees light roasted for high flavor and low body with a snap of acidity that'll get you cruising.

Yo Ho Ho and a bottle of buttered rum. You have to be bold and daring to take a swig of this brew. A rich flavor that will certainly inspire you to reach for an eyepatch while stealing 15 minutes of freedom behind a cup of this treasured coffee.

This flavor has been dropping in popularity ever since the milkman stopped making home delivery. Let's hope for a return to the good old days.

The most difficult flavor to make. One false move in the mixing of this flavor and you've got Camel Nut. But don't worry, our masters of mix know just what goes where when making this delightful treat.

One of our most popular flavors, this coffee will give cause for an immediate holiday. If you choose to imbibe this wonderful paradise, we cannot be responsible for any yearning desire you acquire to live on a beach.

Even the bravest of foe will unguard when served this seductive mix of chocolate and cherry. Watch them melt as they sip away cup, after cup, after cup..a perfect moment to make your point.

Hail Caesar on the making of this wonderfully flavored bean. Italian roasted, super oily, richly dark beans lathered in chocolate. Only the most discerning citizens of old Rome were permitted to sip the sophistication of this honorable flavor.

If you like the cold, crisp taste of mint with a dash of chocolate then, you'll certainly fall in love with this coffee. But be prepared to enjoy along - this coffee has a population of drinkers smaller than Antarctica.

Popular demand tells us that few flavors beat the taste of raspberry and chocolate corralled together in a bag of mocha beans. So rich and yummy, you'll want to get your fancy pants on when enjoying this party brew...

Do you have trouble getting out of bed in the morning? You won't with this highly popular breakfast flavor. Set this coffee to brew just before you wake and its rich aroma will soon replace the need for that annoying alarm clock.

It's the heavenly mix of rich cocoa with pinch of cinnamon and nutmeg. It's so divine you'll be praying for more.

Only for those who would be quite at home, shipwrecked on a paradise island with enough coconut trees to last a lifetime.

A South American classic. The full body, mild flavor and balanced taste of this coffee reminds us of that favorite rich uncle we wish would visit more often. Don't be a stranger, have your "uncle" over for coffee.

A hard bean that will whip you into shape with its tangy flavor, medium body, and snap of acidity. Adventurous this one is, so pour yourself a cup when you need motivation to face the rest of the day.

Like roasted chestnuts on an open fire, dunked in sweet cream and rum. You'll feel like you're walking through the lamp-lit, snowy streets of London.